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Danny's Tuna Casserole

Information

• Servings per recipe: 1-2
• Estimated calories per serving: 000

Ingredients

• 1 package of egg noodles (or spinach noodles)
• 1 can of tuna
• 1 can of condensed mushroom soup
• 1 cup of frozen peas

Directions

1. Boil the noodles
2. Mix the can of tuna with the can of condensed mushroom soup
3. Add the frozen peas, throw in the noodles, and stir.
4. Bake in the oven or microwave for about a minute just to be sure that it's warmed through. (The noodles melt the peas and leave them crisp not mushy)

Additional Information

• Fast dish, always better than Mac and Cheese