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Seafood's Crab Spaghetti Casserole

Information

• Servings per recipe: 8
• Estimated calories per serving: 000

Ingredients

• 1 package of spaghetti (9 oz.)
• 1 1/4 cup condensed cream of mushroom soup
• 1 cup milk
• 3 tbsp. butter
• 1/2 lb. grated sharp American cheese
• 1 1/2 cup flaked crab meat
• 1/8 tsp. pepper

Directions

1. Cook spaghetti in salted boiling water until tender. Drain when finished.
2. Heat soup and stir until smooth.
3. Add butter and milk to the soup.
4. When the soup is hot remove from heat and stir in grated cheese (save some to sprinkle on top).
5. Combine cheese sauce with spaghetti, crab meat, and pepper.
6. Place in greased shallow casserole and sprinkle with remaining cheese.
7. Bake in hot oven (400 degrees) for about 30 minutes.

Additional Information

• Alternative ingredients
• Use 1/2 cup of rice instead of spaghetti
• Use white sauce instead of mushroom soup