<-- back to Vail Arizona home page

Seafood's Lobster Mexicana

Information

• Servings per recipe: 6
• Estimated calories per serving: 000

• 2 cups cooked lobster
• 6 tbsp. fat
• 1 large minced onion
• 1 minced green pepper
• 4 cups cooked tomatoes
• 3/4 tsp. salt
• 1 tbsp. sugar
• 1/4 tsp. cloves
• 1 bay leaf
• 1 cup sautéed mushrooms
• 1 dash Tabasco sauce

Directions

1. Cut lobster meat into walnut-sized pieces (make sure all spines are removed)
2. Melt 3 tablespoons of fat in a saucepan
3. Add onion, green pepper, tomatoes, salt, sugar, cloves, and bay leaf.
4. Simmer for 15 minutes.
5. Remove bay leaf
6. Add mushrooms, the remaining fat, Tabasco sauce, and the lobster meat.
7. Simmer until lobster is heated and serve.