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Seafood's Crab-meat Rarebit

Information

• Servings per recipe: 0
• Estimated calories per serving: 000

Ingredients

• 3/4 cup cooked crab meat
• 2 tbsp. fat
• 2 tbsp. chopped green pepper
• 3 tbsp. flour
• 1/4 tsp. dry mustard
• 3/4 tsp. salt
• 1 dash pepper
• 3/4 cup tomato juice
• 3/4 cup grated American cheese
• 1/2 cup milk

Directions

1. Remove any spines from crab meat and melt the fat
2. Add green pepper and cook for 5 minutes
3. Blend in flour and seasonings
4. Add tomato juice gradually and cook stirring constantly
5. Fold in crab meat and heat to boiling
6. Serve in bread croustades, in par-boiled halves of green pepper, or on toast