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Chicken and Dumplings

Information

• Servings per recipe: 0
• Estimated calories per serving: 000
• Preparation Time: 10 minutes
• Cooking Time: 30-45 minutes

Ingredients

• 4 boneless skinless chicken breasts.
• 4 cans canned biscuits
• 2 cups flour (more or less)

Directions

1. In a large stock pot, boil chicken until fuilly cooked.Take chicken out of pot. DO NOT DRAIN. (Save stock made by boiling chicken in stock pot, continue to cook stock)).
2. Break chicken up into smaller bitesize pieces. Put chicken back into stock. #Take biscuits out of can and cut each biscuit into four pieces. (Bigger pieces can be left but isn't recommended due to dumplings sticking together). Rolling each quartered piece in flour until coated and stick into chicken stock.
3. Cook until dumplings are fully cooked. Dumplings will float for approximately 10-15 minutes, they will be fully cooked on inside of dumpling.
4. Stock will be somewhat thicker due to flour but not extremely thick. Add salt and pepper to your own desired taste.

Additional Information

Dish is a recipe for easy make Chick and dumplings.