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Cherry Chocolate Cake

Information

• Servings per recipe: 10

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes

Ingredients

• 1 chocolate cake mix
• 3 eggs
• 1 21 oz can cherry pie filling
• 1/2 can white vanilla flavored frosting
• 1 can chocolate flavored frosting

Directions

1. Preheat oven to 350 degrees.
2. Grease and flour or spray with no-stick spray two 8 inch round cake pans.
3. Combine cake mix, eggs, and cherry pie filling. Mix with spoon until well blended.
4. Pour into prepared pans.
5. Bake 30-35 minutes, or until cake springs back lightly when touched.
6. Remove from oven and cool completely.
7. Spread some of white frosting between cake layers. Frost remainder of cake with chocolate frosting. Take remaining white frosting and swirl with chocolate on top of the cake.