<-- back to Vail Arizona home page

French Apple Pie

Ingredients

Pie

• 6 cups sliced pared tart apples
• 1 1/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 3/4 cup milk
• 2 tbsp. softened margarine
• 2 eggs
• 1 cup sugar
• 1/2 cup baking mix (Bisquick or other)

Streusel

• 1 cup backing mix
• 1/2 cup chopped nuts
• 1/3 cup brown sugar
• 3 tbsp. firm margarine

Directions

1. Heat oven to 325 degrees and grease pie plate (10 x 1 1/2 inches). Mix apples and spices - turn into plate
2. Beat remaining ingredients except Steusel until smooth (15 seconds in blender)
3. Pour into plate and sprinkle with Streusel.
4. Bake 55 to 65 minutes (or until a knife inserted into the center comes out clean)